Mocha Whipshots

6 oz dark strong coffee

2 oz SelvaRey Chocolate Rum

1 tsp light brown sugar

Pinch of Irish Sea salt

Stir it sexy and mix dark, strong coffee with SelvaRey Chocolate Rum. Pour into a clear mug, add some Whipshots on top, and sprinkle on some brown sugar with a pinch Irish Sea salt for that savory-meets-sultry flave you crave. Extra bougie points for a gingerbread man cookie dunked.